Maria and Hugo, the driving force behind Alma Fusion, built the business on their belief that food should feed the soul as much as it feeds the body. With a strong commitment to community and hospitality, they oversee every aspect of the operation — from designing fusion-forward menus to sourcing ingredients and cooking with care. Their goal is to offer more than just a meal: they aim to build connections, make people feel welcomed, and deliver an authentic culinary experience that reflects their heritage and passion. Through Alma Fusion, Maria and Hugo have created a food-truck concept rooted in warmth, creativity, and soulful flavor.